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Families-First.com Should Your Meat be Irradiated? by Joe Spataro |
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| I
read this press release and wondered how much people
understood what the implications of meat irradiation are.
Is it a good idea? What are the benefits? What are the
risks? Read the press release below and tell us your
opinion. Press Release Press Release | Opinion | top |
Families-First.com The News Desk Do you have an opinion? Join the discussion |
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Press Release | Opinion | top |
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| Your Opinion | From
Courtney Jones morley.bregman@sympatico.ca I am a quality assurance manager at an apple juice factory, and have had the opportunity to make organic apple juice. Let me assure you, organic apples are just that...organic!!! They are generally the most rotten and moldy apples around our plant. To support this factlet me point out another little- known fact, patulin is a highly toxic chemical found on apples and in apple juice. It is not man-made, but a product of nature. It is a byproduct of mold (mold poop if I may). The World Health Organization has put a limit of 50 parts per billion of patulin in apple juice (that's like $50 in a $billion). When our plant makes organic apple juice it is not uncommon to see levels of patulin in the 300 ppb range! I fully support the irradiation of some of our nation's food supply. Talk to some of the parents whose children have died from E.coli. contamination (beef or unpasteurized apple juice), I'm sure they would agree that something must be done. If we do not study the effects of radiation on the food supply, we will continue down the road of blindness when it comes to the benefits of the nuclear industry, and continue to deplete our earth of its natural resources. When the power of the atom is used wisely, we stand to benefit in areas we have never dreamed possible. From: Roni Bregman morley.bregman@sympatico.ca Last year my youngest daughter asked a very wise question. She wondered why there were so many news stories about food poisoning, illnesses caused by contaminated foods, and out and out concerns about the quality of our foods. Why a good question? Well, if you are going to hear about the problems with food, what are you going to do to fix it? Like the cavalry, food irradiation rides to the rescue. It will make sure all the bacteria, microbes, etc are killed. What it doesn't do is distinguish the good from the bad. So, we are going to be part of a vast experiment to change the quality of our food---but the germs will be destroyed. We won't know how it will affect us---until things start going wrong. Ah well, even more reason to eat only fresh organic foods. The only benefits will be - less immediate food spoilage, less food poisoning and disease, and more food to market---thus more profits. We just don't know whether or not the benefits outweigh the risks and that's the problem!!!!!!!!!!!!!!! Many of the foods that we are eating are "manufactured". They come from huge factory-type farms, go through major processing, and are genetically altered. We are the experiment---whether we want it or not. From: Mary MaCiCi@aol.com Roni, Thank you for an insightful message. I agree with your comments re: we are the experiment, whether or not we want to be. I am trying to turn more toward an organic way of life, but with home, child, work, class, it is quite a challenge! It is interesting how the consumer mentality has pervaded my approach to life on even subliminal levels. It has to be a conscious decision to not do some things that were a part of my life, so that I have time to do things like turn the compost pile, peel potatoes instead of purchase frozen ones, put out boric acid for insect control in my house instead of having someone spray poison around (not to mention put up with stray bugs...ever consider how a bug-free home may be a dangerous sign? Especially in the areas -wooded or warmer climes- where bugs are around more. Absence of small life is not good for us...these things accumulate in our systems over time. We're bigger, but not immune.) But, we are worth it, our children and neighbors are worth it. I think the most important thing that we can do is make a private decision to make our surroundings and foods safer, and then be an example to others. There are plenty of resources out there regarding making our lives healthier. It all starts with one person - ourselves. Organic meats and vegetables are more expensive, so are organic fertilizers (except compost!). The old-fashioned ways of pest control takes more time (typically a fraction of the cost...) But then, the incidence of brain tumors among two year olds is higher than it ever has been. Penny wise? Read the book "Silent Spring" written by a former scientist for the Department of Agriculture, who was astounded that the government refused to share information regarding environmental dangers, with the public. I am NOT anti-government. I am for knowing the options, and consquences, so that we may make informed decisions I'll get off my soap box now. Thanks for the chance to blow off some steam! Good health to everyone and your families. Mary. |
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