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In this
day and age where we can't seem to get away from the benefits of soy this, soy that, one
question is left unanswered.
How much is enough to get the long touted soy health benefits?
Soy and its powerful components called isoflavones have been given credit for reducing hot
flashes to preventing heart disease to lowering cholesterol levels.
Isoflavones are phytoestrogens, plant based estrogens. They have been shown to help
lower the risk of many human diseases, particularly those that are hormone related.
This includes prostate and breast cancer.
But still how much to eat?
According to the United Soybean Board most Asian diets include the consumption of
25 to 45 milligrams of isoflavones per day. Japan has the highest consumption level,
estimated to be about 200 milligrams of isoflavones a day. In Western countries
typical daily consumption is less than 5 milligrams.
Author Stephanie Bender, The Power of Perimenopause, recommends that women interested in
using isoflavones to decrease their symptoms of perimenopause and menopause ( like hot
flashes, mood swings, sleeping troubles) start by taking 50 milligrams of isoflavones a
day.
Other experts agree that for cholesterol reduction and maintenance of heart health a daily
intake of 50 milligrams of isoflavones is a good start. There are various ways to
get the benefits of isoflavones .
Soy supplements and various food products are readily available.
Food options
have come a long way from the original dried out soy burger.
- Soy milk- flavored and not
- Tofu hot dogs, and hamburgers fill our grocer's freezers.
- Soy cheese and soy made to look like and feel like ground
meat abound. Their taste and popularity are on the rise and many families add them
to their daily diets.
Isoflavone Content
To get a handle on how many isoflavones are in food products consider this;
- in every 8 ounce glass of soy milk there is 40 milligrams of
isoflavones
- in a half cup of roasted soy beans 35 milligrams of
isoflavones
- one 1/2 cup serving of tofu provides 40 milligrams of
isoflavones,
Soy supplements vary in the amounts of isoflavones each
contain. Here it's important to read labels. Look for the amount of
isoflavones in each supplement and choose name brands.
Quick 'n Tasty Soy Recipe - Vanilla Pudding
If you want to put a little soy in your life here's a tasty and sweet way of
doing this:
- 1/2 cup of sugar
- 2 tablespoons of cornstarch
- 1 1/2 cups of plain soymilk
- 1 teaspoon of vanilla extract
What you do:
- Stir the sugar and cornstarch together in a medium saucepan.
Whisk in the soymilk. Cook, stirring, over moderate heat until the mixture
comes to a boil and thickens.
- Remove from the heat, stir in vanilla and pour into 3
individual serving dishes. chill well before serving.
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Meet the Author:
Patricia Greenberg
author of "The Whole Soy Cookbook"
hosted by Sue Spataro, RN, BSN
see the interview & FREE
excerpt
Lately
there has been a lot of excitement about soy and soy products. Soy and soy
products have become more popular in the last decade. One of the leaders at the
forefront of this soy phenomenon is noted author and dietician/ nutritionist Patricia
Greenberg.In her quest to getting out the good word about soy and soy products, Patricia
has developed both simple and delicious recipes for people who want to incorporate soy
into their diets and for the folks who already are cooking with soy.
Faqs All About
Soy Isoflavones and Women's Health
by Victoria Dolby, Jack Challem
 
This series of compact volumes answers the FAQs (frequently asked questions)
about the major nutritional supplements making headlines today. How a traditional Asian
soy-based diet decreases menopausal symptoms is just one of the topics covered in this
book.
Sue's Soy Kitchen
Have you thought about soy?
Stop by our kitchen where we have prepared some tasty treats which are healthy
too!
"Two soy beans up! - - Way up!"
- - Soybean Entertainment Weekly
""I can't believe I ate the whole thing!"
- - Soy & Tofu Times
Red Hot Mamas Do
Menopause With Style
by Marie Evans, Ann Shakeshaft
 
Into all the deadly seriousness surrounding menopause, comes Red Hot Mamas Do
Menopause With Style. Fast-paced text includes tables, pie charts, graphs, timelines,
lists, letters and the best (real!) menopause Web sites. All the topics of menopause,
including (but not limited to) weight gain, insomnia and hot flashes, are made funny and
thereby a little more bearable.
The Hot Flash
Cookbook
by Cathy Luchetti, Linda Hillel
 
For the 40 million American women who will reach the age of 50 by the year 2000,
award-winning cookbook author Cathy Luchetti provides delicious recipes for health and
well-being during menopause featuring wholesome ingredients such as fresh herbs, root
vegetables, nuts, and fish, inspired by a variety of delectable ethnic flavors and
cuisines. 2-color illus. |